Plymouth’s restaurant scene has blossomed in recent years, and the quality of Indian food has greatly improved too. While there are lots of standard Indian restaurants in Plymouth, sometimes only the best will do when you have a hankering for quality spice.
That’s why we’ve put together this comprehensive guide to help you navigate the top Indian restaurants in Plymouth, focusing on quality, authenticity, and the most mouth-watering dishes. So, without further ado, let’s dive into the best Indian cuisine Plymouth has to offer.
Cinnamon Garden, situated in Bretonside, is the Indian restaurant of choice for those in the know. With a focus on South Indian cuisine, Cinnamon Garden offers the most authentic Indian food in Plymouth.
The star of the show here is the Masala Dosa – a thin rolled crepe served with a selection of spicy dips and filled with a potato curry. If you’ve ever had a Masala dosa, you’ll know they’re worth hunting down, and this is one of the best you’ll find this side of London.
Other great dishes to try include the kotthu roti, idli, sambar vada, gobi 65 or gobi manchurian, poori masala and tandoori chicken.
While they do also feature British classics such as vindaloo and tikka masala, it would be a shame to miss out on the authentic south Indian dishes here.
While their interior could definitely do with a revamp, we do think this is probably the best Indian food in Plymouth for authenticity…
View their menu or order on Just Eat.
Bombay Burger Kitchen
Next on the list is Bombay Burger Kitchen, a take away burger restaurant on Bretonside. Decked out with Bollywood imagery, they serve up some of the best burgers in Plymouth with that added Indian spice.
We loved the Flamin’ Raja and the Veggie Bai. Oh and make sure to get some jalfrezi fries and their samosa too! Great stuff..
For those yearning for a luxurious dining experience that showcases the opulence of Indian culture, look no further than Eastern Eye. This award-winning Indian restaurant is housed within a grand, historic building on Notte Street, and its stunning interiors, impeccable service, and unrivalled selection of carefully curated dishes make it an epicentre for fine dining.
Highly recommended dishes include the Tandoori Platter, an assortment of marinated and grilled meats, and Murg Malai Kebab, a creamy chicken delicacy that will tickle your taste buds. For fish lovers, the spicy Prawn Jalfrezi is a must-try. Eastern Eye’s extensive menu also caters to the needs of vegetarian and vegan diners with exemplary dishes like Baingan Bhartha, smoked aubergine cooked in a rich tomato and onion sauce.
Pahuna, located on Vauxhall Street, is a hidden gem known for its authentic Nepalese and Indian cuisine. With an unassuming exterior, this family-run restaurant creates an intimate and inviting atmosphere for diners to relish their vibrant culinary journey.
The restaurant offers a wide range of dishes, many of which are tantalisingly unique.
One crowd favourite is the succulent and aromatic Gorkhali Chicken – a fragrant blend of spices with distinct Nepalese flavours. V
egetarian diners sing praises for Pahuna’s Paneer Tikka Masala and Aloo Khurjana, a comforting potato curry. To elevate your dining experience, pair your dishes with their excellent selection of steamed rice, naan, and roti.
Another fantastic destination for authentic Nepalese and Indian flavours is Himalayan Spice. Located on the Barbican’s New Street, this cosy, family-run restaurant focuses on providing guests with the warmth of Nepalese hospitality, perfectly complemented by a delightful range of dishes that transport you to the heart of the Himalayas.
While the menu boasts an impressive array of traditional Indian favourites, the standout dishes at Himalayan Spice are authentically Nepalese.
Begin your meal with their spicy, succulent Chicken or Vegetable Momo – steamed dumplings that are a signature of Nepalese cuisine.
For a hearty main course, don’t miss out on their unique Khasi Ko Masu, a tender and delicious goat curry. Vegetarians will find plenty to celebrate with dishes like Saag Aloo and Tarka Daal.
One of the best Indian restaurants in Plymouth, without a doubt. And a long standing favourite with both the local South Asian diaspora and fans of great Indian food, Veggie Perrins is a must try.
Veggie Perrins is dedicated to giving Plymouth’s vegetarian and vegan community its due when it comes to Indian flavours. Found on Mayflower Street, this small yet popular establishment offers a delectable range of exclusively vegetarian and vegan dishes, demonstrating that you don’t need meat to create satisfying, flavourful meals.
Popular dishes include Vegetable Jalfrezi, Cauliflower and Chickpea Masala, and delicious Onion Bhaji. Veggie Perrins has become notable for outstanding vegan options too, such as their Tofu Tikka – marinated tofu grilled to perfection in the tandoor. The warm, down-to-earth atmosphere and affordable prices make Veggie Perrins a popular destination for delicious, guilt-free dining.
Last but not least, Cafe Indiya in Stoke offers its patrons a vibrant fusion of traditional and contemporary Indian flavours. This chic establishment has become a firm favourite among Plymouth’s curry connoisseurs, thanks to its extensive and tantalising menu, attentive service, and convivial atmosphere.
Diners particularly rave about their King Prawn Piri Piri and Railway Lamb Curry – cooked with a selection of exotic herbs and spices. Vegetarians will delight in the delectable Paneer Saag and Malai Kofta, which pack a flavourful punch.
Cafe Indiya’s unique dishes, such as Duck Xacuti and Salmon Narangi, make a compelling case for a memorable dining experience.
So there you have it – a comprehensive guide to Plymouth’s finest Indian restaurants. Armed with the knowledge of these culinary hotspots, you are ready to embark on an unforgettable journey of taste and discovery.
Let the spicy aromas and vibrant colours of Indian cuisine guide you, and rest assured that you’ll be savouring the very best that Plymouth has to offer.
Not feeling curry? Check out guide to the best burger in Plymouth.